Class Session Policies
-For new session enrolment, priority is given to students currently attending
-Tuition is due a week prior to the new session for currently enrolled students or they might lose their seat.
-We do not allow class make ups. A missed class is a lost class.
-Parents are asked to only drop off/pick up their children. They may not stay to observe their children cooking.
We do not bank classes for future weeks. No exceptions
Junior Chefs Ages 6 to 10
Our Junior chef classes are designed for kids with all levels of cooking skills. We teach all students the basics to more advanced culinary skills. Our classes are ran in 4 week sessions and classes are only attend one day a week. In these classes students will:
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have a 90 minute hands-on cooking experience
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learn 2-3 different recipes each week
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learn knife skills, proper measuring, culinary terms, and much more
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eat what they make and receive the recipes at the end of class
Cost
4 Week Session $145
Sessions are ran with specific start and end dates.
Session are attended once per week.
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1-Time Classes Monday 4:00
Cost is $40 for a 1-time class
Please call no more than 1 week in advance to reserve a spot.
Space is subject to availability.
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2025
Session 3: 3/3, 3/10, 3/17, & 3/24
NO CLASSES 3/31-4/3
Session 4: 4/7, 4/14, 4/21, & 4/28
Session 5: 5/5, 5/12, 5/19, 5/27 (No class 5/26)
Session 6: 6/2, 6/9, 6/16, & 6/23
Session 7: 6/30, 7/7, 7/14, & 7/21
Session 8: 7/28, 8/4, 8/18, & 8/25 (NO CLASSES 8/11-8/14)
Session 9: 9/2, 9/8, 9/15, & 9/22 (No class 9/1)
Session 10: 9/29, 10/6, 10/13, & 10/20
Session 11: 10/27, 11/3, 11/10, & 11/17
NO CLASSES 11/24-11/27
Session 12: 12/1, 12/8, & 12/15
All listed dates represent the "WEEK OF"
Ex: For Session 5 Wednesday student, the first class would be 5/7
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