WINTER CAMP
While the kids are off from school, have them join us in the kitchen for a hands on cooking experience. Our camps involve everyone creating culinary delights in a fun and safe environment.
Campers will:
- Learn knife skills, measuring skills, culinary terms
- Learn math, science, and social skills
- Create 4 to 5 recipes everyday
- Eat what they made
- Take home the recipes
All while having fun!
Presidents Day Camp
February 17th 9:00am to 12:00pm
Ages 8 to 14(No children under 8 will be admitted)
With the kids off from school for Presidents day, have them join us to celebrate with presidential cuisine! Kids will learn to make Fried Chicken Sliders on a Homemade Biscuit, Super Cheesy Mac n Cheese, and Cherry Pie w/ Homemade Vanilla Ice Cream. I'd vote for that!
$75 per camper
Spring Break Camp: Kids Favorite Foods From Around the World
April 7th to 9th, 9:00am to 12:00pm
Ages 6 to 14
Spring is in the air and the kids are on break from school, have them join us for our 3-day international camp. The kids will learn to make Orange Chicken, Stir Fried Rice, Fettuccini Alfreddo w/ Homemade Pasta, Garlic Knots, Savory Chicken Crepes, Creme Brulee', and more!
$225 per person for all 3 days
MINI CAMP POLICIES:
Please read as our classes have limited spaces:
-No reminder emails or phone calls will be sent. Please mark your calendar as a reminder.
-All deposits and payments are non-refundable.
-Cancellations will receive no refunds or transfers if made with less than a week before class. You are welcome to send someone else in your place, with prior notification.
-No-shows will receive no future credits or refunds.
-If a reservation is made with a Gift Certificate, the certificate will be considered used at the time the reservation was made. No transfers or credits.
We try to accommodate all situations but there is only so much we can do. Thank you for understanding.
PLEASE NOTE: All deposits/payments are non-refundable and can not be transfered to future events.